Kobbari Obbat

Kobbari Obbat

This is a well known No-OIL, sweet dish among Hebbar Iyengars.I mean to say the, the origin is from there, ofcourse all mankind can try this. Very easy to make and very yumilicious....

Ingredients:

For Dough
Maida
Salt
Ghee
Water

For Stuffing:
Dry coconut(Ona Kobbari)
Sugar
Elachi powder

Serves: 6 pieces for 1 small measure.
Method:

1. Add a pinch salt and 1 spoon ghee to 1 medium cup(say, steel glass used for coffee) maida. Mix well till it forms a crumble-like.
Now add water slowly and carefully and form a dough like chapati dough. Knead little and keep it asie for 2 hours
2. Using mixer, grind 1 cup(same measure as mentioned above) sugar and 1 cup grated dry coconut.Add elachi powder. It must be a fine powder.
3. Take a small ball of the dough, roll it to a big circle, it must not be too thick nor too thin.Place 1 spoon stuffing, close it, flatten it and roll it. Dont roll it too thin.
4. Heat a tawa, simmer it, put the rolled out stuffed dough and bake it without oil on a low flame until it gets brown spots..

Take it out an allow it to cool thoroughly.

Here is the wonderful dish...ready to eat...