Ambadey...

 This Recipe gives crispy Amadeys, without any garlic or onions in it..Worth give a try

Ingredients:

1 measure Kadale bele

Few Green chillies

Ginger

Little water

Coriander leaves

Salt

Fresh grated coconut

Hing

oil for deep frying

1.       Soak 1 paavu kadale bele for 3 hours.

2.       Grind for a very short time, 4 to 5 green chillies, ginger and above soaked kadaley bele. It must be coarse, it must not be fine paste. Add 2 or 3 spoons of water for grinding, not more.

3.       For this grinded stuff, add chopped coriander leaves, little fresh coconut, salt, hing. Mix gently

4.       Heat oil. Take small balls of this dough, flatten it gently and deep fry until it turns slight dark.

5.       Allow it to cool, before you serve it.