Kobbari Mitai

Kobbari Mitai

Ingredients:

Freshly grated coconut

Elachi powder

Sugar

Ghee

1.Grate 2 cups of fresh cocout.Remove the big pieces

2,Add 1and ½ measures of sugar to kadai with ½ cup water and melt nicely

3. Add grated coconut (choose only the white porton, if you want the Burfi to be white) and keep stirring until the mixture thickens and starts leaving the walls of the kadai.Add elachi powder.

4. Apply ghee in a round plate.Pour the mixture over the plate, evenly. Cut to pieces immediately

Allow it to cool thoroughly

Note:It will take 10 to 15minutes to thoroughly reach the desired consistency..

When it reaches the setpoint, you must turn off the flame and spread it on the plate. If you delay by few seconds or if you miss out the setpoint, you will not get burfi, it will become powder.Please be vigilant while preparing this dish.