Avareykayi Hithakbeley Side dish
Ingredients:
Hithakbele
Coconut
Green Chilles
Ginger
Garlic
Coriander leaves
Onion
Chakke
Pepper
Oil
Turmeric powder
1. Pressure
cook hithakbele and cool it
2. Grind:
coconut, green chillies,ginger,garlic,coriander leaves,onion, chakke,pepper
3. Heat
oil. Add onions, tomatoes, add the paste,salt, turmeric,boiled hithakbele,1/2
spoon rasam powder, 1 pinch red chilli powder
Boil
well. It must be of gravy consistency
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