Crispy Samosas

Crispy  Samosas..

 

For dough:

1.       Put 1 measure maida/All purpose flour to a bowl. Add a pinch salt , 1 spoon ghee and mix it gently until it becomes like crumbles. Now add water and mix to form a dough like Chapathi dough’s consistency. Cover it and Keep it aside for 1 hour

                For Stuffing:

1.       Pressure cook green peas and 2 big potatoes, peel it and mash it.

2.       Add chopped onions,red chilly powder, Dhaniya powder,garam masala powder, turmeric,salt

1.       Take small balls of the dough and roll it to thin and small size.

2.       Cut the rolled out dough in the middle to form 2 semi circle

3.       Apply water with fingers, around the semi circle, as shown in green shade

4.       Now, fold the 2 edges to form a rough cone

5.        Put the cone shaped dough in between your thumb and fingers.

6.       Place some prepared potato stuff and gently seal it with the help of water.

7.       Pull gently to form the base of the triangle

8.       Deep fry at medium flame, until it turns golden brown

Serve with Tomato sauce or Sweet Chutney..