Prerequisite: Save the idli batter from the previous day
1.Cut coconut into small rectangular , edible pieces.
2.Chop lots of coriander leaves to small pieces.
3.Grate 1 inch ginger.
4.Add all the above to the idli batter, along with salt.
5.Steam the idlis in the regular way.
Serve hot with coconut chutney!!
1.Cut coconut into small rectangular , edible pieces.
2.Chop lots of coriander leaves to small pieces.
3.Grate 1 inch ginger.
4.Add all the above to the idli batter, along with salt.
5.Steam the idlis in the regular way.
Serve hot with coconut chutney!!
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