Monday, January 16, 2012

kanjeevaram Idlis

Prerequisite: Save the idli batter from the previous day

1.Cut coconut into small rectangular , edible pieces.
2.Chop lots of coriander leaves to small pieces.
3.Grate 1 inch ginger.
4.Add all the above to the idli batter, along with salt.
5.Steam the idlis in the regular way.

Serve hot with coconut chutney!!

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