This recipe was shared by my close friend.I used to always buy the readymade rawa idli mix. But this time I tried the original home made recipe and it turned out to be a shock..Well, I mean, you can come somewhere close to the taste of hotel kind of rawa idlis..
1.Roast 1 big glass of upma rawa until light brown
2.Grind 4 or 5 green chillies
3.Heat oil. Add mustard,kadale bele,grind chillies,hing, longitudinally chopped cury leaves,sufficient cashews,grated ginger,salt and soda (is a must, else your idlis will sleep cosily in the cooker:--))
4.Mix this with roasted rawa.
5.For 1 cup or measure of rawa, take 2 measure of curds and mix well.
6. Keep aside for sometime and steam the idlis in regular way
Hey listen! Try to buy the Indolium kind of idli stand. Idlis really come out in a big, bulgy way.
1.Roast 1 big glass of upma rawa until light brown
2.Grind 4 or 5 green chillies
3.Heat oil. Add mustard,kadale bele,grind chillies,hing, longitudinally chopped cury leaves,sufficient cashews,grated ginger,salt and soda (is a must, else your idlis will sleep cosily in the cooker:--))
4.Mix this with roasted rawa.
5.For 1 cup or measure of rawa, take 2 measure of curds and mix well.
6. Keep aside for sometime and steam the idlis in regular way
Hey listen! Try to buy the Indolium kind of idli stand. Idlis really come out in a big, bulgy way.
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