This dosa is very good for health, though it gives a bitter taste for your palate. This will be served for the new moms escpecially after the baby is born that is during the postpartum phase.
1.Soak all the below ingredients for 6 to 8 hours under room temperature
3 cups or measure dosey akki
1 measure uddhina bele(black gram)
1 fist: Fenugreek(menthya seeds)
1 fist avalakki(beaten rice)
Grind to a fine paste. Prepare dosas. Serve it with coconut chutney or just fresh butter and Ghee.
1.Soak all the below ingredients for 6 to 8 hours under room temperature
3 cups or measure dosey akki
1 measure uddhina bele(black gram)
1 fist: Fenugreek(menthya seeds)
1 fist avalakki(beaten rice)
Grind to a fine paste. Prepare dosas. Serve it with coconut chutney or just fresh butter and Ghee.
No comments:
Post a Comment