Veggy dry fry is made of potatoes, Babycorn and Cauliflower. As the name indicates, it is a side dish which will turn to be dry, which can be consumed along with Chapatis or Dosas.
How to Prepare?
1. Cut cauliflower in to small flortes, babycorn in to slices and potato too in to small slices.
2. Heat sufficient oil in a pan. Add jeera, ginger and the above vegetables
3. When it is 3/4th cooked, add red chilly powder, salt, dhaniya powder, garam masala powder and little water. You can also add cinnamon powder and chat mansala powder if available.
4.Add little grated coconut and ½ spoon sugar
5. Garnish with coriander leaves and squeeze out ½ lemon
6. Fry it in medium flame until vegetables are fully cooked
Serve hot with preferably Chapatis
Hey Listen! If you feel this is dry, you also can add 1/2 cup water and boil, to form a gravy
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