Ambadey

Ambadey is a fried dish, which tastes excellent escpecially when it is still hot.

Kadale bele:1 medium sized glass (or 1 measure)
Coriander leaves: Handful
Pudina: Handful
Coconut grated: 1 cup
Onions: 2 to 3, finely chopped
Salt: As per taste
Hing: a pinch
Green Chilly: 5 to 6
Very little water

How to Prepare?

1.Soak the Kadale bele in sufficient water for atleast 4 hours.
2. Grind the green chilies, a part of grated coconut and part of kadale bele, with very little water, few spoons.
3. Now grind rest of the kadale bele portion by portion in the mixer.
4.Mix everything with the left out grated coconut and little hing, along with coriander leaves, pudina leaves and onions.
5.Take small portions, heat oil in medium flame. Flatten this batter and fry it in the oil

Hey Listen!!If you would like the Ambadey to be crispy, do not grind to paste, that is, it should be only 60 to 65% paste not more


If you would like the Ambadey to come out soft, Grind it to paste

Serve hot. Best with Coffee or Tea