Paneer Peas Masala

Serves: 5 Persons

Paneer: 10 medium sized cubes
2 Onions, sliced length wise
3 Tomatoes: finely chopped
Dhaniya Powder
Cream
Milk
Red Chilly powder: 2 to 3 spoons ideally, please alter it as per your requirement!
2 Green Chilies
Green Peas: 1 cup (Frozen can also be used)
Corn flour: 3 spoons
Jeera:1 Tbspoon
Turmeric powder
Mustard seeds
Curry leaves
Salt as per taste
1 small cup water
Coriander leaves
Lemon

How to Prepare?

1. Boil the Peas until cooked.
2. Heat Oil in a wok. Add mustard seeds, Jeera, green chilies, curry leaves, sliced Onions, turmeric powder, tomatoes, salt and fry well.
3. Add Dhaniya Powder, red chilly powder, corn flour. Mix well
4. Add 3 spoons milk, cream, boiled Peas, Paneer.
5. Add water and cook well on medium flame for 6 to 8 minutes.
6. Add Coriander leaves and squeeze out lemon juice

Serve hot.