Aloo Sabzi

Required Ingredients:

4 Potatoes
1/2 spoon Turmeric
1/2 spoon Red chily powder
1 spoon Cumin seeds
salt as per taste
2 to 3 spoons oil
Lemon

For the Puree:

2 roughly chopped onions
2 small Tomatoes
2 cloves of Garlic
1 inch chopped ginger
4 medium sized green Chilies
Little water

How to prepare?

1. Pressurise the potatoes and cut it to edible cubes.
2. Blend the "For the Puree" ingredients mentioned above in a mixer
3. Heat oil in a wok, add Jeera, turmeric powder, 1/2 spoon Red chili powder and salt.
4. Add the grinded paste and fry it medium flame until the raw smell vanishes partly
5. Add the boiled & cut potatoes.
6. Add little water, coriander leaves and squeeze 1/2 lemon. Cover it for 5 minutes until it gives out a nice aroma.

Serve hot with Chapatis, Dosas, etc.

Hey Listen! If the Sabji is not thick enough, add Corn flour directly and stir well