Purple Brinjal Curry

Purple Brinjal curry

 Best suited for Chapati and Dosa

This is my friend's recipe...

1.       Cut round and purple Brinjal to small pieces(do not make it very small, as it will become soft once cooked)

2.       Soak tamrind in water

3.       Heat oil. Add mustard,jeera,menthya,kadaley bele, Udhina bele,curry leaves,hing,1 green chilly,turmeric and 1 small onion. Fry well. Add 1 big tomato.

4.       Add Brinjal and fry until it is 3/4^th cooked. Don't make it too soft.

5.       Add jeera powder,tamarind pulp,jiggery,garam masala powder,cinnamon powder,coriander leaves,salt, 1 spon rasam powder,red chilly powder and little water.

6.       Boil for few minutes and turn off the flame.