Idli Recipe

Idlis..Soft Idlis...Who would not wish??

Recipe 1:

1. Soak 1 measure (any cup/size)Urad dhal(udhina bele) for 8 hours
2. At 8th hour soak 4 measures of Idli rawa(get from shop) for 15 minutes
3. Grind both finely to form a soft batter
4. Divide the full batter to 2 equal parts. Keep 1 part in fridge after grinding and other half part outside itself. In the morning mix both.
Take the quantity which you need only for that usage and add little water and salt.
 5. Apply oil to idli stand and steam it for 12 to 15 minutes over high flame

Listen: DO not add salt to the whole batter and store it for days together.
It should sufficiently ferment. In winter keep the full batter outside after grinding.

Normally soak it in the morning, grind in the evening and allow it to ferment till next morning and use it for that morning's breakfast

Serve hot

Recipe 2: (Idly cum Dosa recipe)

Soak the below for 8 hours

1. Salem Rice 1 kg(or 1 measure)
2. Udhina bele 1/4 g(or 1/4 measure)
3. Menthya seeds 2 spoons
4.Gatti Avalakki : 150 gms(or 1 fist)

Form here, Same procedure as above