Vegetable Soup

Serves:4 persons

Ingredients:

Any suitable kind of Vegetables like
Beans,Carrot,Green Peas,Cauliflower,Potato,Kohlrabi,etc.
Water
Salt
Pepper
Vegetable stock

For Vegetable stock:

Stock is a basic liquid which shall be used for any soup. It is made out of stock or so called stem of various vegetables or green leaves(Soppu)
1. Boil 2 cups of water.
2. Add Jeera,Lavanga,Chakke,Dhaniya,moggu, 1 carrot, coriander leaves stem(separate the leaves and add only the stem), Cauliflower stem(separate the cauliflower florets and add the white stems only), 1 chopped  onion. You also can add palak stem.
3. Boil well, Drain out the liquid and keep the liquid aside.
4. Keep the filtered vegetables aside

How to prepare the soup?

1. Pressurise all the vegetables mentioned in the top of this recipe along with the filtered vegetables (during the vegetable stock preparation),  for 3 whistles.
2. Add 2 cups of water and grind it in a mixer until the vegetables mash.
3.Transfer it in to a thick vessel, add pepper and salt.
4. Boil for 3 to 5 minutes

Serve hot

Hey Listen!!
The recipe sounds very lenghty, believe it, it is very easy to prepare. It is not so tedious as it appears.
Normally it is a practice to filter the grinded vegetables(step 2 in "How to prepare soup") and boil only the liquid portion. I do not suggest it, as we will loose the main substamce -the Vegetables.
Hence it comes out as a very healthy soup.
Have a try and i am sure you will like it