Channa Masala-Side dish

This side-dish is best suited for Pooris, chapatis.

1)Soak kabul kadaley(white big ones) for 8 hrs

2) Pressure cook along with 1 cut potato

3)Grind 2 small onions, few green chillies, garlic cloves and ginger, to a paste

4)Also grind 3 spoons of cooked channa and keep aside

Boil tomatoes, peel the skin and grind it without water to a thick pure

5)Heat oil. Add 1 small sliced onion,2  green chilles,onion pure, tomato puree,red chilly powder,turmeric,dhaniya powder, garam masala powder, channa masala powder exclusively,cinnamon powder, Jeera powder,salt,grinded channamasala and curry leaves.

6)Now add the cooked channa, little water and boil for 5 minutes.

7)Squeeze in 1/2 lemon juice, 1 spoon sugar and coriander leaves

You will simply love it. 

Not to exaggerate, the taste will be better than any restaurants...