Vegetables: Knool khol, potatoes, Carrot, Beans, Cauliflower, etc..
For Grinding:
1 big tomato
2 spoons sambar powder
Little tamarind
Coconut
How to prepare?
1.Cook all the vegetables, 1 cup avalakki, 1/4 cup roasted Hesar bele, turmeric, salt and sufficient water for 3 to 4 whistles.
2.Grind the masala mentioned above with little water
3.Heat 4 spoons of oil in a wok, add mustard, sliced onions, capsicum, curry leaves, hing and fry well.
4.Add the grinded masala and cooked vegetables along with Avalakki and Hesar bele, little jaggery and stir well
5. If it is too thick, add some water. Check for the salt. You also can add 1 spoon rasam powder
5.Mix well and serve hot
